Chubby's Steakhouse Menu

If you're craving a delicious meal in Gloucester City, look no further than Chubby's Steakhouse Menu. Located at 239 Monmouth St, this spot serves up hearty, flavorful dishes that will leave you coming back for more. Whether you're in the mood for a perfectly cooked steak, savory sides, or a fresh salad, there’s something for everyone here. The menu is a mix of classic American comfort food with a few unique twists, all made with the highest quality ingredients.

Start with a juicy steak, grilled just the way you like it, and pair it with one of their signature sides. From crispy fries to creamy mashed potatoes, you can’t go wrong. If you're not in the mood for steak, don’t miss their seafood options, burgers, or lighter fare like wraps and salads. With generous portions and friendly service, every meal at Chubby's is an experience you won’t forget. Whether you’re dining with family or grabbing a quick bite with friends, this is the perfect place to satisfy your hunger.

APPETIZERS

FILET CROSTINI
toasted italian bread spread with garlic herb butter. topped with filet medallions, gorgonzola cheese & a balsamic drizzle.
US$16.00
PRIME RIB SPRING ROLLS
thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese. served with a side of spicy cherry pepper ketchup.
US$15.00
ITALIAN STUFFED PEPPERS
bell pepper stuffed with ground filet mignon & Italian seasoned rice; topped with marinara sauce & mozzarella.
US$14.00
BANG BANG SHRIMP
grilled jumbo shrimp basted with a sweet chili sauce.
US$18.00
SICILIAN CALAMARI
breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or scampi.
US$18.00
BURRATA BRUCHETTA
burrata cheese with olive oil over diced cherry tomatoes, basil & red onion; served on toasted crostini with balsamic drizzle
US$15.00
OYSTERS ON THE HALF SHELL (6)
chef's selection of fresh oysters with mignonette, cocktail sauce & a lemon wedge.
$

SOUPS & SALADS

SOUP DU JOUR
chef's selection, house made.
$
FRENCH ONION
beef & chicken broth, caramelized onions. topped with sourdough croutons & covered in melted gruyere, provolone & jarlsberg cheeses.
US$12.00
CLASSIC CAESAR
romaine hearts tossed in house-made caesar dressing. topped with parmigiano-reggiano & garlic croutons.
$
STEAKHOUSE WEDGE
iceberg lettuce with blue cheese dressing. topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble.
$
OUR SIGNATURE HOUSE SALAD
field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette.
$
LOBSTER COBB SALAD
romaine lettuce with thousand island dressing; topped with sautéed lobster, avocado, hard-boiled egg, cherry tomatoes, roasted corn, bacon bits, & blue cheese crumble.
$

MAINS

BRAISED BEEF SHORT RIBS
slow-cooked boneless black angus short ribs in natural juices. served with garlic mashed potatoes & honey glazed carrots.
US$42.00
LOLLIPOP LAMB CHOPS
five 2 oz new zealand lamb chops with a port wine drizzle. served with roasted garlic mashed potatoes.
US$39.00
SURF & TURF PASTA
filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce. tossed with campanelle pasta.
US$44.00
ROASTED HALF CHICKEN
partially-boned & brined. served with herb butter, roasted garlic mashed potatoes & grilled asparagus. Options: (1) pan roasted with herb butter sauce. (2) cacciatore style (bell peppers, onions, mushrooms in a red wine sauce).
US$29.00
LAND AND SEA
8 oz filet mignon topped with a 5 oz butter poached lobster tail. served with roasted garlic mashed potatoes & grilled asparagus.
US$69.00
GRILLED SALMON
Norwegian salmon served with roasted sweet potatoes. Options: (1) cedar plank grilled with lemon maple glaze; topped with black bean & corn salsa. (2) pan grilled herb crusted with mustard aioli drizzle & grilled asparagus.
US$36.00
GOURMET CRAB CAKE (2)
lump crab meat binded in a shrimp mousse with cornichons & caper remoulade, roasted garlic mashed potatoes & wilted spinach.
US$44.00
CRAB STUFFED BRANZINO
boneless branzino stuffed with crab meat; served with a white wine butter sauce, roasted garlic mashed potatoes & grilled asparagus.
US$42.00

‘1855’ STEAKS

FILET MIGNON (8oz)
US$56.00
RIBEYE (16oz)
US$54.00
NY STRIP (14oz)
US$50.00
PORTERHOUSE (22oz)
US$69.00
WAGYU NY STRIP (14oz)
US$90.00
surf options
$
steak sauces
au poivre • béarnaise • demi-glace • caramelized onions
US$4.00

PRIME RIB

PRIME RIB
Friday & Saturday Only. (limited availability). served with baked potato & side of au jus
$

SIDES

harvest vegetables
US$9.00
grilled asparagus
US$9.00
creamed or sauteed spinach
US$9.00
orange honey glazed baby carrots
US$9.00
roasted mushrooms
US$9.00
fried brussels sprouts
US$9.00
baked potato
US$9.00
steak fries
US$9.00
lobster mac & cheese
US$9.00

STEAK BUTTERS

bacon & scallion
US$4.00
gorgonzola
US$4.00
shallot herb
US$4.00

NOTES

FOOD ALLERGIES
Before placing your order, please inform your server if anyone in your party has a food allergy.
$
GRATUITY
A 20% gratuity may be added to your check for parties of 6 or more.
$
NOTES
Some items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 856-456-2482